

安东찜닭 Andong Zzimdak: Tastes Just Like Mom's
My initial opinion of Andong jjimdak changed as soon as I took my first bite of the chicken. It reminded me of my mom's specialty, chicken b


Kim Dae Mun: Pocket Friendly Korean Food
One of my favourites, the bibimbap makes you feel healthy eating it. There are generous portions of vegetables and meat. Topping off the bow


Caffebene: Oh My, Bingsu
A Green Tea Tower Bingsu for me because I like the alluring taste of green tea. Beneath the heap of whipped cream was a scoop of green tea g


亞華 Ya Hua Bak Kut Teh (Ngee Ann City): Big fat nope
We ordered the normal bak kut teh. The soup was too blend, and lacked any semblance of pepper in it. The meat was too dry and there was not


All Things Elephant: In the Living Room
Overlooking the living room is Zuny. Besides being the heaviest in my collection at 1 kg, he is also the priciest. I was undecided over buyi


The Western Co.: They're back
I dropped by the new place 2 evenings ago after convincing the wifey that I had a massive meat craving (try having salad and breakfast cerea


笨珍云吞面 Pontian Wanton Noodles: A Bowl of Memories
Glad to say, the sauce options are still the same, the noodles still as springy and the wantons, still as appetizing. Just as in those days.


瑞春 Swee Choon: Now serving lunch
The Baked BBQ Pork Pastry is another perennial favourite of ours. The BBQ pork filling compliments the pastry skin very well.